Let us do the popping!

The Art of Opening Champagne and Wine at Your Event

Few sights signal the start of a memorable celebration quite like the pop of a champagne cork or the smooth service of finely poured wine.

At Wave Staffing, our event staff are trained in the delicate art of opening and serving bottles with precision, elegance, and confidence—ensuring every guest’s experience feels effortless and refined.

Champagne: A moment of theatre

Opening champagne is more than a task; it’s a performance.

Our staff are skilled in correct presentation techniques—from holding the bottle at the perfect angle to easing the cork quietly for intimate dinners or letting it gently pop for celebratory moments.

Discretion, control, and safety are key. Every move is practiced so the bottle opens gracefully, bubbles remain lively, and no drop is wasted.

Wine service: confidence and care

Elegant wine service reflects well on any host. Wave Staffing ensures that every member of your serving team knows their vintages, understands temperature and glassware etiquette, and carries out wine presentation with professionalism.

From showing the label to the host to the quiet finesse of uncorking without disturbance, our team handles each pour with care, aligning with the tone and style of your event.

Why service matters

These rituals create atmosphere. Whether it’s a corporate dinner, private celebration, or wedding reception, trained staff bring a layer of sophistication that guests immediately notice.

Proper bottle handling also reduces spillage, preserves taste, and maintains the host’s reputation for fine hospitality.

A touch of luxury for every occasion

At Wave Staffing, we believe polished service transforms an event from pleasant to exceptional. Our experienced bartenders, butlers, and event waitstaff ensure your drinks service looks seamless from first pour to last toast—so you can focus on enjoying the occasion.

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Private Events | Wave Staffing | Oxfordshire

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